Ingredients:

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4 small-medium sweet potatoes

2 TBSP vegan butter

4 cloves garlic, minced

1/2 cup vegan milk (I use oat)

3 TBSP vegan sour cream

1/4 tsp salt

1/4 tsp black pepper

1 tsp chipotle powder (can sub smoked paprika)

Pinch cayenne (optional)

1 TBSP rosemary

1/2 TBSP thyme

Vegan parmesan, for serving

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Boil the potatoes:

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1) Peel potatoes and place in a large pot. Fill with enough water to cover the potatoes.

Bring to a boil, then lower to a simmer until the potatoes are fork tender.

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Make your mash:

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2) In a large skillet, melt the vegan butter over medium heat. Add garlic and stir about

30 seconds before adding the potatoes. They will mash easily using a potato masher,

fork, or even a spatula.

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3) Add in vegan milk, vegan sour cream, and remaining seasonings. Continue to mash until smooth.

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4) Remove from heat and stir in vegan parmesan, if using.

    That's it.

    Yes, seriously.

    Enjoy your vibrant and oh-so-fragrant mash!

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