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SOUPS, SALADS, & SIDES

Avgolemono style soup

If you grew up Greek like me, your yiayia would whip this up at the first sign of a sniffle. This comforting, creamy lemon soup traditionally thickened with egg is the ultimate winter warmer and a total sinch to make with this simple vegan rendition.

Greek baby potatoes

Is it just me, or do miniature things taste better than their fully-grown counterparts? Prepare to be pestered for the recipe any time you serve these to company.

Potato Fake-un' Soup

This creamy classic features ultra crisp and smoky rice paper bacon (your friends will never know!) Hearty and good for the soul, load it up your way.

Quinoa lime salad

One of my top 3 summer potluck recipes. Always a hit... and healthy!

Ramen

After a trip to Japan a few years back and falling madly in love with ramen, I have been striving ever since to create the PERFECT vegan ramen. This is my baby.

Roasted pepper and black lentil salad

For the love of LENTILS! Super nutritious and protein-packed, this salad can be served as a side or as a hearty main. Also, say what you will, but roasted peppers trump raw peppers ANY day.

Sweet potato mash

Featuring garlic (surprise-surprise) and rosemary, this autumn mash is sweet, herbed, and a little spicy all at once. It's the perfect side for a holiday dinner!

Tabbouleh (with a twist)

A Middle-Eastern staple gets a makeover, swapping out tomato for pomegranate arils. Those gorgeous little rubies sweeten up this ultra zesty and refreshing salad!

Thai red curry lime leaf soup

This creamy, spicy, and ultra aromatic soup can be customized to your liking (and spice tolerance!) It's beyond delicious and the leftovers are even better.

Eat your veggies.

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